I am not joyce chu, I am Kwong Fu Fried 我不是四叶草，我是广府炒

今天如果你在Google谷歌要找关于广府炒的资料，出来的第一个结果肯定不会是你要的，为什么呢？因为排名第一的竟然是网络红语：我不是四叶草，我是广府炒。要知道笔者还发现什么吗？请看以下的录影。。。

If today you want to search regarding 广府炒 in google, you might be disappointed, because what appear in the 1st line would be: I'm Not Joyce Chu, I'm Kwong Fu Fried. What is happening actually? Let's watch the video as below...

玩笑开完了，只是为了为大家紧张的生活添加一些乐趣。希望你们喜欢 :)

忘了提醒，位于甲洞，马来西亚的《PJ火炭炒福建面》也有炒广府炒！

It's just a joke, just to release the stress for all our visitors here, hope you like it :)

Reminder: The PJ Friend Charcoal Hokkien Mee in Kepong, Malaysia also got the recipe of Kwong Fu Fried !

Kwong Fu Fried 广符炒 !

Fried Charcoal Hokkien Mee 火炭炒福建面

在马来西亚，北马和北马以外的福建面其实是截然不同的。在北马以外，我们所说的虾面就是北马人所指的福建面。环顾四周，几乎每一张桌子的客人都会点上一盘炭炒福建面。可想而知，这里的炭炒福建面在甲洞，马来西亚也蛮有名气，和平时吃的福建面一样，里头也加入了鸡肉，虾，包菜等，但尝起来的味道却不一样。加入了猪油的福建面，有一点甜味，吃起来很香，据师傅说，家中的煤气炉是无法做到这么美味的，也唯有使用炭才能炒出这么一盘香喷喷的福建面美食。

In Malaysia, there is the different between the Hokieen Mee in North and out of North region of Malaysia. In the area out of North Malaysia, the prawn mee actually refers to the Hokkien Mee of North Malaysia's people. 

The customers who reach at PJ Charcoal Fried Hokkien Mee will order a Charcoal Fried Hokkien Mee and it's quite a famous food in Kepong area, Malaysia. The ingredients of PJ Charcoal Fried Hokkien Mee include chicken, prawn, cabbage etc, but the taste a bit different. When Hokkien Mee add on with the lard, it will taste a bit sweet compare to those Hokkien Mee fried with gas cooker.

Charcoal Fried Hokkien Mee 火炭炒福建面 !