在马来西亚，北马和北马以外的福建面其实是截然不同的。在北马以外，我们所说的虾面就是北马人所指的福建面。环顾四周，几乎每一张桌子的客人都会点上一盘炭炒福建面。可想而知，这里的炭炒福建面在甲洞，马来西亚也蛮有名气，和平时吃的福建面一样，里头也加入了鸡肉，虾，包菜等，但尝起来的味道却不一样。加入了猪油的福建面，有一点甜味，吃起来很香，据师傅说，家中的煤气炉是无法做到这么美味的，也唯有使用炭才能炒出这么一盘香喷喷的福建面美食。
In Malaysia, there is the different between the Hokieen Mee in North and out of North region of Malaysia. In the area out of North Malaysia, the prawn mee actually refers to the Hokkien Mee of North Malaysia's people.
The customers who reach at PJ Charcoal Fried Hokkien Mee will order a Charcoal Fried Hokkien Mee and it's quite a famous food in Kepong area, Malaysia. The ingredients of PJ Charcoal Fried Hokkien Mee include chicken, prawn, cabbage etc, but the taste a bit different. When Hokkien Mee add on with the lard, it will taste a bit sweet compare to those Hokkien Mee fried with gas cooker.
Charcoal Fried Hokkien Mee 火炭炒福建面 !
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