Salted Fish Meat 咸鱼肉饼

「咸鱼肉饼」原本为广东风味的菜色，名中的"咸鱼"该是指马友鱼制成的咸鱼，但因为价格颇高，且在一般市场上不易购买得到，所以将咸鱼改以含有丰富DHA与EPA的鲑鱼替代，以鲑鱼自制而成的咸鱼，多吃不仅可以头好壮壮，还能预妨心脏血管疾病。

也欢迎来尝试 《PJ火炭炒福建面》为你精心炮制的咸鱼肉饼！

Salted Fish Meat is the recipe of Guangdong Province, Salted Fish refers to the salted fish made of Stingray. Nowadays the price of Stingray is high, therefore most of the Salted Fish has been replaced by Salmonidae which are rich of DHA and EPA, and able to provide the benefit of prevent heart disease and blood vessel disease.

Welcome to try the Salted Fish Meat of PJ Charcoal Fried Hokkien Mee's stall too !

Salted Fish Meat 咸鱼肉饼 !