福建面起源于中国东南部的福建省，随着福建人祖先纷纷在战乱时期逃难来东南亚，现今福建面美食可在多个东南亚国家找到（马来西亚福建面与新加坡福建面）。
福建面是一种用粗大的黄面配上猪油、黑酱油、猪肉片、菜心、包菜等材料炒出来的面食。
但是现代的福建面已经有些变更了，首先少用猪油与猪油片，多用咸肉。因此要找到用猪油与猪油片的正宗福建面已经不容易了。
福建面在吉隆坡巴生谷一带是非常流行的面食，在一些路边摊或夜市的煮炒店都可找到它的踪影。
Hokkien Mee is origin from the Southeast of China Hokkien Province, following the Hokkienese Ancestor come to Southeast Asia due to the war, nowadays Hokkien Mee could be found in many Southeast Asia country (Hokkien Mee Malaysia and Hokkien Mee Singapore).
Hokkien Mee is made of thick yellow mee coupled with lard, dark soy sauce, sliced pork, cabbage and using the method of frying.
Nowadays, it's not easy to find traditional Hokkien Mee (with lard) due to the changes of taste.
The visitors can find Hokkien Mee in most of the stall or restaurant in Klang Valley.
Charcoal Fried Hokkien Mee 火炭炒福建面 !
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