《PJ火炭炒福建面》成立于1999年，创始人为Mr. Wong Wai Meng。拥有多年的掌厨经验，炒出的福建面更加令食客赞不绝口！除了火炭炒福建面，《PJ炭炒福建面》出名的菜式还包括了生虾炒生面，瓦煲咖哩石班鱼头 / 脯鱼，特味锡纸烧鱼，肉碎豆腐，炒白果等。美食在前，绝对能让您吃上瘾！
PJ Fried Charcoal Hokkien Mee established in year 1999, the founder is Chef Wong Wai Meng, who had many years of cooking experience. His recipe, especially Fried Charcoal Hokkien Mee is delicious and get many compliments from the customers. Beside of Fried Charcoal Hokkien Mee, others famous recipe include Prawn Mee, Claypot Curry Garupa Fish Head / Sting Ray, Special Grilled Fish, Beancurd with Minced Pork and etc.
Charcoal Fried Hokkien Mee 火炭炒福建面 !
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